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Banfi Centine Toscana Bianco Chardonnay Vermentino 2024
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Banfi Centine Toscana Bianco Chardonnay Vermentino 2024

Banfi Centine Toscana Bianco Chardonnay Vermentino 2024

$9.10
Banfi Centine Toscana Bianco Chardonnay Vermentino 2024
$9.10

The Story

Still white wine from Tuscany IGT, 12% ABV, produced by Banfi. Blend of Chardonnay and Vermentino, 2024 vintage. A wine that combines the structure of Chardonnay with the freshness of Vermentino, creating a perfect balance between complexity and drinkability. Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi embodies a blend of passion for winemaking and technological innovation. Fermentation takes place at a controlled temperature (13-16°C) in stainless steel vats. Aged in stainless steel vats on the lees for approximately 2 months. Fruity aromas stand out on the nose: hints of white fruit and citrus are perfectly balanced with floral notes. Straw yellow in color with greenish reflections. Fresh and full-bodied on the palate, with a long, savory finish. Ideal with fish, seafood, salads, and vegetarian dishes.
Banfi Centine Toscana Bianco Chardonnay Vermentino 2024 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Still white wine from Tuscany IGT, 12% ABV, produced by Banfi. Blend of Chardonnay and Vermentino, 2024 vintage. A wine that combines the structure of Chardonnay with the freshness of Vermentino, creating a perfect balance between complexity and drinkability. Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi embodies a blend of passion for winemaking and technological innovation. Fermentation takes place at a controlled temperature (13-16°C) in stainless steel vats. Aged in stainless steel vats on the lees for approximately 2 months. Fruity aromas stand out on the nose: hints of white fruit and citrus are perfectly balanced with floral notes. Straw yellow in color with greenish reflections. Fresh and full-bodied on the palate, with a long, savory finish. Ideal with fish, seafood, salads, and vegetarian dishes.