The Story
Umbrian still white wine, 13% ABV, produced by Cantina Roccafiore. A Trebbiano made from grapes grown in Umbria, with a winemaking process that respects the varietal's character. The grapes are delicately pressed and the resulting must settles naturally. Spontaneous fermentation occurs in 320-liter terracotta amphorae. Aged for 12 months in terracotta amphorae in contact with the fine lees, malolactic fermentation is not performed, and after bottling, it rests for a minimum of 6 months in the bottle. A bouquet of yellow flowers, pleasant notes of pink grapefruit and green apple. Dry and savory, with a delightful freshness and supported by good minerality and a persistent finish.