The Story
Vermentino Isola dei Nuraghi IGT, a dry Sardinian still white wine, 14% ABV, produced by Capichera. 0.75 L bottle, 2023 vintage. A Vermentino born from the passion of a winery that has been a benchmark in Sardinian winemaking since 1980. Fermentation in stainless steel tanks at 16-18°C for 4 weeks. Aged partly in stainless steel and partly in barriques and barrels for 4-6 months. It opens rich and complex with notes of wildflowers, hawthorn, wisteria, rosemary, thyme, lavender, pineapple, and flint. Straw yellow with golden highlights. Dry, lively, full-bodied, and enveloping, with fruity and aromatic notes, the finish is long and persistent with rich mineral flavors and an elegant fullness.