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Castello Bonomi Franciacorta Cuvee 1564 Brut Nature 2018
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Castello Bonomi Franciacorta Cuvee 1564 Brut Nature 2018

Castello Bonomi Franciacorta Cuvee 1564 Brut Nature 2018

$43.00
Castello Bonomi Franciacorta Cuvee 1564 Brut Nature 2018
$43.00

The Story

Pas dosé sparkling wine from Franciacorta DOCG, 12.5% ABV, produced by Castello Bonomi. Blend: 45% Chardonnay, 45% Pinot Noir, 10% Erbamat. 0.75 L bottle, 2018 vintage. A Franciacorta Brut Nature that celebrates the history of a terroir and a grape variety, Erbamat, first mentioned in 1564. The Chardonnay was hand-picked in early August, followed by the Pinot Noir in late August, and the (limited) Erbamat in September. After harvest, the grapes were soft-pressed. Each vineyard parcel was vinified separately, with fermentation and subsequent aging in stainless steel tanks at a controlled temperature to prevent malolactic fermentation. The free-run must of the Chardonnay and a portion of the Erbamat fermented and aged for 7 months in barriques. The Pinot Noir, on the other hand, was vinified as a white wine and aged in stainless steel tanks. After drawing, the wine remained in contact with the yeasts for over 40 months. The nose reveals delicate floral sensations followed by citrus and mineral notes. Straw yellow with greenish reflections. Its finesse is enhanced, without sacrificing structure, which is unobtrusive. On the palate, the acidity and great balance are surprising, for an elegant Franciacorta with a dry finish.
Castello Bonomi Franciacorta Cuvee 1564 Brut Nature 2018 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Pas dosé sparkling wine from Franciacorta DOCG, 12.5% ABV, produced by Castello Bonomi. Blend: 45% Chardonnay, 45% Pinot Noir, 10% Erbamat. 0.75 L bottle, 2018 vintage. A Franciacorta Brut Nature that celebrates the history of a terroir and a grape variety, Erbamat, first mentioned in 1564. The Chardonnay was hand-picked in early August, followed by the Pinot Noir in late August, and the (limited) Erbamat in September. After harvest, the grapes were soft-pressed. Each vineyard parcel was vinified separately, with fermentation and subsequent aging in stainless steel tanks at a controlled temperature to prevent malolactic fermentation. The free-run must of the Chardonnay and a portion of the Erbamat fermented and aged for 7 months in barriques. The Pinot Noir, on the other hand, was vinified as a white wine and aged in stainless steel tanks. After drawing, the wine remained in contact with the yeasts for over 40 months. The nose reveals delicate floral sensations followed by citrus and mineral notes. Straw yellow with greenish reflections. Its finesse is enhanced, without sacrificing structure, which is unobtrusive. On the palate, the acidity and great balance are surprising, for an elegant Franciacorta with a dry finish.