The Story
Still red Valpolicella Ripasso Classico Superiore, 14.5% ABV, produced by Clementi. Blend: Corvina, Corvinone, Rondinella, Molinara. 0.75 L bottle, 2019 vintage. A Ripasso born from the passion of a family that has been producing wine in Valpolicella for generations. It ferments for about 10 days, then pumps over the cap twice a day, and a delastage is performed halfway through the fermentation process. The nose offers elegant sensations, where red fruit blends with interesting notes of sweet spice. Ruby red in color. Soft, fresh, and balanced; it closes with a finish of excellent persistence.