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$11.00
Col de' Salici Prosecco Brut—
$11.00
The Story
Prosecco DOC Brut, produced by Col de' Salici in Veneto, 11% ABV. 100% Glera. A Prosecco born from the passion and expertise of Giancarlo Notari, who recognized the potential of this grape variety. Hand-harvested during the second week of September. Immediately after harvest, some of the grapes are gently destemmed and crushed; the resulting must is then kept at a constant temperature of 5-6°C for approximately 12 hours. The liquid portion is fermented separately in steel tanks at a constant temperature of 18-20°C; fermentation lasts approximately 15-20 days. Aged with the Brut cuvée and secondary fermentation. Straw yellow with greenish reflections. Fruity, with notes of apple; the dominant floral notes are those of flowering wisteria and acacia. It has a good acidity, a fresh taste, and is pleasant and harmonious on the palate.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Prosecco DOC Brut, produced by Col de' Salici in Veneto, 11% ABV. 100% Glera. A Prosecco born from the passion and expertise of Giancarlo Notari, who recognized the potential of this grape variety. Hand-harvested during the second week of September. Immediately after harvest, some of the grapes are gently destemmed and crushed; the resulting must is then kept at a constant temperature of 5-6°C for approximately 12 hours. The liquid portion is fermented separately in steel tanks at a constant temperature of 18-20°C; fermentation lasts approximately 15-20 days. Aged with the Brut cuvée and secondary fermentation. Straw yellow with greenish reflections. Fruity, with notes of apple; the dominant floral notes are those of flowering wisteria and acacia. It has a good acidity, a fresh taste, and is pleasant and harmonious on the palate.
