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$18.03
Crude Nocino 0.5L—
$18.03
The Story
A liqueur produced by Terre Cevico in Emilia-Romagna. A Nocino with an intense and harmonious aroma, made from an artisanal recipe dating back to the 14th century. The walnuts, harvested at the end of June while still unripe, are infused in a solution of alcohol and sugar for several months. The aroma of walnut husks denotes a perfect harmony.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A liqueur produced by Terre Cevico in Emilia-Romagna. A Nocino with an intense and harmonious aroma, made from an artisanal recipe dating back to the 14th century. The walnuts, harvested at the end of June while still unripe, are infused in a solution of alcohol and sugar for several months. The aroma of walnut husks denotes a perfect harmony.
