Brut Nature is made entirely from Meunier using a traditional vinification method. It spends an average of 2 years ageing on the skins. This cuvée was the first creation of Champagne Dom Caudron. It embodies the terroir of Passy-Grigny and the unique characteristics of the Meunier grape variety. Brut Nature has no added sugar.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Brut Nature is made entirely from Meunier using a traditional vinification method. It spends an average of 2 years ageing on the skins. This cuvée was the first creation of Champagne Dom Caudron. It embodies the terroir of Passy-Grigny and the unique characteristics of the Meunier grape variety. Brut Nature has no added sugar.
$33.61
Dom Caudron Champagne Brut Nature—
$33.61
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