Nino is obtained with the grapes cultivated in the company's estate in Rolle, with no addition of sugar and sulphur dioxide, and re-fermented in the bottle on its yeasts for several months, until the following harvesting. It represents the company's Prosecco for its authentic and natural expression.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Nino is obtained with the grapes cultivated in the company's estate in Rolle, with no addition of sugar and sulphur dioxide, and re-fermented in the bottle on its yeasts for several months, until the following harvesting. It represents the company's Prosecco for its authentic and natural expression.
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