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Fattoria del Cerro Nobile di Montepulciano Riserva 2019
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Fattoria del Cerro Nobile di Montepulciano Riserva 2019

Fattoria del Cerro Nobile di Montepulciano Riserva 2019

$24.00
Fattoria del Cerro Nobile di Montepulciano Riserva 2019
$24.00

The Story

Still red wine from Tuscany, 14.5% ABV, produced by Tenute del Cerro. Blend: 90% Sangiovese Grosso, 5% Canaiolo Nero, 5% Mammolo. 0.75 L bottle, 2019 vintage. A Nobile di Montepulciano Riserva from the largest private producer of Vino Nobile di Montepulciano. The grapes are harvested separately by type and plot, selecting those with the best exposure and soil type. Fermentation and maceration take place in steel tanks for 15-18 days at a controlled temperature (24-28°C) with daily pumping over and délestage. After alcoholic fermentation, post-fermentation maceration takes place at 29°C, followed by racking. Aged in barriques and French oak barrels for 13 months, followed by 12 months in steel and 6 months in bottle. The aromas are broad, characterized by hints of black cherry, violet, and particularly characteristic spicy notes. A deep ruby red color. The flavor is full, persistent, and with a pronounced tannic component.
Fattoria del Cerro Nobile di Montepulciano Riserva 2019 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Still red wine from Tuscany, 14.5% ABV, produced by Tenute del Cerro. Blend: 90% Sangiovese Grosso, 5% Canaiolo Nero, 5% Mammolo. 0.75 L bottle, 2019 vintage. A Nobile di Montepulciano Riserva from the largest private producer of Vino Nobile di Montepulciano. The grapes are harvested separately by type and plot, selecting those with the best exposure and soil type. Fermentation and maceration take place in steel tanks for 15-18 days at a controlled temperature (24-28°C) with daily pumping over and délestage. After alcoholic fermentation, post-fermentation maceration takes place at 29°C, followed by racking. Aged in barriques and French oak barrels for 13 months, followed by 12 months in steel and 6 months in bottle. The aromas are broad, characterized by hints of black cherry, violet, and particularly characteristic spicy notes. A deep ruby red color. The flavor is full, persistent, and with a pronounced tannic component.