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$23.00
Fratelli Alessandria Rossoluna 2020—
$23.00
The Story
Still red from the Langhe DOC, 14.5% ABV, produced by Fratelli Alessandria. A blend of native Piedmontese grapes. 0.75 L bottle, 2020 vintage. A wine born from the passion of a family that has been producing wine in Verduno, in the heart of the Langhe, for seven generations. The heart of the winery lies in the large 18th-century house with its simple yet majestic lines, located near the historic center of Verduno. Gian Battista, his wife Flavia, his brother Alessandro, and their son Vittore are the proud witnesses of the family's centuries-old tradition and passion for winemaking, representing the 7th and 8th generations of winemakers (the first 3 generations were known as Fratelli Dabbene and then Fratelli Alessandria following a marriage around 1870). The winery vinifies exclusively from estate-grown grapes and has maintained a family-run business. Fermentation and maceration: controlled temperature 29-31°C for 10-2 days. Aged for 12-4 months in French oak tonneaux (500 l), 2-3 months in steel and at least 2-3 months in bottle.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Still red from the Langhe DOC, 14.5% ABV, produced by Fratelli Alessandria. A blend of native Piedmontese grapes. 0.75 L bottle, 2020 vintage. A wine born from the passion of a family that has been producing wine in Verduno, in the heart of the Langhe, for seven generations. The heart of the winery lies in the large 18th-century house with its simple yet majestic lines, located near the historic center of Verduno. Gian Battista, his wife Flavia, his brother Alessandro, and their son Vittore are the proud witnesses of the family's centuries-old tradition and passion for winemaking, representing the 7th and 8th generations of winemakers (the first 3 generations were known as Fratelli Dabbene and then Fratelli Alessandria following a marriage around 1870). The winery vinifies exclusively from estate-grown grapes and has maintained a family-run business. Fermentation and maceration: controlled temperature 29-31°C for 10-2 days. Aged for 12-4 months in French oak tonneaux (500 l), 2-3 months in steel and at least 2-3 months in bottle.
