Giribaldi Barolo Ravera 2017

Barolo DOCG, still organic red wine, 14.5% ABV, produced by Azienda Agricola Mario Giribaldi. 100% Nebbiolo, 0.75L bottle, 2017 vintage. A Barolo made in the municipality of Novello, Piedmont, from grapes grown at 360 meters above sea level, with a southern exposure. Traditional submerged cap vinification for 25 days, with pumping over and punching down, at 30°C. Aged for over two years in French oak barrels and subsequently in bottle. On the nose, a delightful aroma of red fruit, strawberry, cherry, and berries with a hint of white pepper, typical of these crus. Ruby red in color with brick-red highlights. On the palate, a warm sensation of vanilla and red fruit, quite dry, soft, and enveloping, with sweet tannins; the spice also returns on the palate, blending with the fruit in unparalleled elegance.