Amaro produced by Vecchio Magazzino Doganale, in Calabria. An amaro that carries with it the history of a brand founded in 1871, a tribute to Jefferson, an American traveler who discovered Calabrian botanicals. An amaro born of passion and dedication, with a production technique that requires nine months of preparation and 40 days of bottle aging.
Details & Craftsmanship
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Description
Amaro produced by Vecchio Magazzino Doganale, in Calabria. An amaro that carries with it the history of a brand founded in 1871, a tribute to Jefferson, an American traveler who discovered Calabrian botanicals. An amaro born of passion and dedication, with a production technique that requires nine months of preparation and 40 days of bottle aging.
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