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La Massa Giorgio Primo 2019
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La Massa Giorgio Primo 2019

La Massa Giorgio Primo 2019

$27.79

Original: $92.62

-70%
La Massa Giorgio Primo 2019

$92.62

$27.79

The Story

Giorgio Primo is a wine with a twenty-year history, the finest expression of the territory from a proudly Tuscan, ever-growing and expanding winery, Fattoria La Massa. Refined and with an enveloping aroma, this still red wine is characterized by a multi-varietal blend: 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot. Careful selection over the years has allowed us to obtain a unique and inimitable product of excellence. Cabernet seems to adapt to any type of soil, thus posing no particular difficulties in its cultivation, as does Merlot. Only Petit Verdot has particular ripening requirements, preferring a warm, sunny climate, well-ventilated, and with minimal rainfall. The clayey and calcareous soils, rich in schist, in which these vineyards are grown lend a distinctive minerality to Giorgio Primo. The manual selection and evaluation of each grape is a strong point of the renowned winery, which finds its highest expression in this particularly balanced IGT Toscano red, fermented without yeast and with limited amounts of sulfites. During the aging process, periodic checks and constant analyses are performed to monitor the evolution of this wine and ensure consumers receive a product of the highest quality.
La Massa Giorgio Primo 2019 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Giorgio Primo is a wine with a twenty-year history, the finest expression of the territory from a proudly Tuscan, ever-growing and expanding winery, Fattoria La Massa. Refined and with an enveloping aroma, this still red wine is characterized by a multi-varietal blend: 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot. Careful selection over the years has allowed us to obtain a unique and inimitable product of excellence. Cabernet seems to adapt to any type of soil, thus posing no particular difficulties in its cultivation, as does Merlot. Only Petit Verdot has particular ripening requirements, preferring a warm, sunny climate, well-ventilated, and with minimal rainfall. The clayey and calcareous soils, rich in schist, in which these vineyards are grown lend a distinctive minerality to Giorgio Primo. The manual selection and evaluation of each grape is a strong point of the renowned winery, which finds its highest expression in this particularly balanced IGT Toscano red, fermented without yeast and with limited amounts of sulfites. During the aging process, periodic checks and constant analyses are performed to monitor the evolution of this wine and ensure consumers receive a product of the highest quality.