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Le Caniette Offida Pecorino Io Sono Gaia (non sono Lucrezia) 2022
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Le Caniette Offida Pecorino Io Sono Gaia (non sono Lucrezia) 2022

Le Caniette Offida Pecorino Io Sono Gaia (non sono Lucrezia) 2022

$31.00
Le Caniette Offida Pecorino Io Sono Gaia (non sono Lucrezia) 2022
$31.00

The Story

Offida Pecorino Io Sono Gaia (Non Sono Lucrezia) 2022 by Le Caniette, an organic still white wine from the Marche region, 100% Pecorino. A wine that celebrates biodiversity and sustainability, produced by a family-run winery that has always been committed to promoting native grape varieties. Selection and harvesting in bins with storage in cold storage for 5 to 10 days at 0°C, destemming, very gentle pressing in the absence of oxygen, yield of approximately 50% with static cleaning of the must, inoculation of selected yeasts. Fermentation at a controlled temperature of approximately 15°C for approximately 30 days. Aged for 12 months in barriques: 1/3 new, 1/3 second passage, 1/3 third passage. Bottling the year following the harvest. Fruity with notes of tropical fruit and spices. Deep straw yellow. Intense, mineral, and persistent.
Le Caniette Offida Pecorino Io Sono Gaia (non sono Lucrezia) 2022 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Offida Pecorino Io Sono Gaia (Non Sono Lucrezia) 2022 by Le Caniette, an organic still white wine from the Marche region, 100% Pecorino. A wine that celebrates biodiversity and sustainability, produced by a family-run winery that has always been committed to promoting native grape varieties. Selection and harvesting in bins with storage in cold storage for 5 to 10 days at 0°C, destemming, very gentle pressing in the absence of oxygen, yield of approximately 50% with static cleaning of the must, inoculation of selected yeasts. Fermentation at a controlled temperature of approximately 15°C for approximately 30 days. Aged for 12 months in barriques: 1/3 new, 1/3 second passage, 1/3 third passage. Bottling the year following the harvest. Fruity with notes of tropical fruit and spices. Deep straw yellow. Intense, mineral, and persistent.