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Maso Martis Monsieur Martis Rosè Brut 2018
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Maso Martis Monsieur Martis Rosè Brut 2018

Maso Martis Monsieur Martis Rosè Brut 2018

$18.90

Original: $63.00

-70%
Maso Martis Monsieur Martis Rosè Brut 2018

$63.00

$18.90

The Story

Organic sparkling rosé brut made using the classic method from Trentino-Alto Adige, 12.5% ABV, produced by Maso Martis, 100% Pinot Meunier, 2018 vintage. A Trentodoc that celebrates the art of sparkling winemaking using a classic method that enhances the finesse and elegance of Pinot Meunier. Harvested by hand with careful selection of the bunches. The grapes are gently pressed, and the must remains in contact with the skins to facilitate the extraction of color and the noblest aromatic precursors of the Meunier. After aging for 48 months, the wine is riddled with must, then disgorged and bottled. The bubbles are fine and very persistent. A bouquet of red fruits on the nose, with crisp notes of raspberry, blueberry, and freshly picked cherry intertwined with spicy and smoky notes. Structure on the palate played on pleasant acidity and salinity, slenderness and complexity of aftertaste.
Maso Martis Monsieur Martis Rosè Brut 2018 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Organic sparkling rosé brut made using the classic method from Trentino-Alto Adige, 12.5% ABV, produced by Maso Martis, 100% Pinot Meunier, 2018 vintage. A Trentodoc that celebrates the art of sparkling winemaking using a classic method that enhances the finesse and elegance of Pinot Meunier. Harvested by hand with careful selection of the bunches. The grapes are gently pressed, and the must remains in contact with the skins to facilitate the extraction of color and the noblest aromatic precursors of the Meunier. After aging for 48 months, the wine is riddled with must, then disgorged and bottled. The bubbles are fine and very persistent. A bouquet of red fruits on the nose, with crisp notes of raspberry, blueberry, and freshly picked cherry intertwined with spicy and smoky notes. Structure on the palate played on pleasant acidity and salinity, slenderness and complexity of aftertaste.