Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut

Organic Champagne made using the classic method, extra brut, produced by Mouzon-Leroux in the Champagne region. A blend of 60% Pinot Noir and 40% Chardonnay. No vintage indicated, 0.75L bottle. A unique sensory experience, with a fine and elegant perlage. The nose reveals notes of apple, ripe tropical fruit, aromatic herbs, strawberry, citron, black cherry, and gooseberry; creamy and mineral. On the palate, the sip is full and delicately almondy. Refined and classy, an excellent Champagne with a long and persistent finish.