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$34.43
Paitin Barbaresco SORI' Paitin Serraboella 2019—
$34.43
The Story
The Paitin Barbaresco Sorì red wine is the product of a territory that has always been suited to the cultivation of vines of extraordinary value: the Piedmontese Langhe. The vineyards of the Paitin winery extend across the gentle, sunny hills between the municipalities of Neive and Barbaresco, a label that has made the history of Piedmontese viticulture. Founded in 1796, it produced its first Barbaresco as early as 1893. Universally considered one of the most prized grape varieties, Nebbiolo has pruinose and robust berries, characterized by a great balance between acidity and aromatic complexity and therefore perfect for vinification on its own. 100% Nebbiolo is in fact the blend of Barbaresco, one of the first DOCGs in Italy. A wine closely tied to the territory, so much so that the production regulations establish its production area exclusively in the municipalities of Neive, Barbaresco, and Treiso. It is the composition of the soil that determines the physical and organoleptic characteristics of the vine. The terroir, of sedimentary origin, is very fine, silty, and features a substrate composed of clayey and calcareous marl. These alternate with the Sant'Agata Marl, richer in sand, with a characteristic gray-blue color. The climate features mild winters, rainy springs, hot summers, and, above all, intensely sunny: "sorì," in fact, according to the Piedmontese dialect. This is the decisive element for the perfect ripening of the berries. The result is a sumptuous, intense, harmonious wine, which the aging in oak barrels enriches with elegant aromatic nuances.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Paitin Barbaresco Sorì red wine is the product of a territory that has always been suited to the cultivation of vines of extraordinary value: the Piedmontese Langhe. The vineyards of the Paitin winery extend across the gentle, sunny hills between the municipalities of Neive and Barbaresco, a label that has made the history of Piedmontese viticulture. Founded in 1796, it produced its first Barbaresco as early as 1893. Universally considered one of the most prized grape varieties, Nebbiolo has pruinose and robust berries, characterized by a great balance between acidity and aromatic complexity and therefore perfect for vinification on its own. 100% Nebbiolo is in fact the blend of Barbaresco, one of the first DOCGs in Italy. A wine closely tied to the territory, so much so that the production regulations establish its production area exclusively in the municipalities of Neive, Barbaresco, and Treiso. It is the composition of the soil that determines the physical and organoleptic characteristics of the vine. The terroir, of sedimentary origin, is very fine, silty, and features a substrate composed of clayey and calcareous marl. These alternate with the Sant'Agata Marl, richer in sand, with a characteristic gray-blue color. The climate features mild winters, rainy springs, hot summers, and, above all, intensely sunny: "sorì," in fact, according to the Piedmontese dialect. This is the decisive element for the perfect ripening of the berries. The result is a sumptuous, intense, harmonious wine, which the aging in oak barrels enriches with elegant aromatic nuances.
