The Story
Añejo Blanco Rum, produced in Venezuela by Pampero, a historic brand that has revolutionized rum production since 1938. This distillate is made from sugar cane, aged for at least six months in oak barrels and filtered with charcoal. The alcohol content is 37.5% ABV. Hints of sugar cane on the nose. The palate is dry and assertive, perfect for those who love authentic flavors and classic cocktails.