Paolo Manzone Metodo Classico Blanc de Noir Brut

The Pinot Noir vineyards are located in the Sinio hills at approximately 550 meters above sea level, and the area falls within the "Alta Langa" denomination. Paolo is taking a challenge to understand the potential of Pinot Noir, a traditional Burgundy grape grown in the Langa region. The wine is fermented in the bottle for 24 to 36 months. We favor a slightly more advanced maturation period to achieve good acidity and balance, resulting in a good structure and a body with great persistence.