The Story
Mandarine & Cognac de Grand Champagne liqueur, produced by Francois Peyrot in the Southwest region of France. 0.70 liter bottle. A harmonious blend of the freshness of mandarin and the depth of Cognac, a unique sensory experience. Produced since 1956, using a traditional "Charentaise" double distillation process with a copper still. The aroma is obtained by macerating mandarins in their juice. The nose reveals the typical aromas of Cognac, along with the fruity and citrusy aromas of mandarin. Lightly amber in color, the palate offers a unique and harmonious blend of flavors.