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$43.20
Original: $144.00
-70%Philipponnat Champagne 1522 Grand Cru Extra Brut 2018—
$144.00
$43.20The Story
Extra Brut Classic Method Champagne, produced by Philipponnat, a historic Champagne house since 1522. Blend: 72% Pinot Noir, 28% Chardonnay. 0.75 L bottle, 2018 vintage. An excellence that celebrates the history of Champagne, with timeless elegance and a unique expression of terroir. Some of the wines are vinified in wood and do not undergo malolactic fermentation, preserving all the freshness of the wine and allowing it to acquire greater complexity. Both full-bodied and acidic, this cuvée lends itself perfectly to a low, extra-brut dosage of just 4.25 g/L, one-third of the classic brut dosage of Champagne. Eight years on the lees allow it to retain its original freshness. A pink color with coppery highlights. Perlage with fine, lively bubbles. An expressive and open initial nose, intertwining delicious notes of warm bread and honey. A lovely richness expressed through notes of honey, caramelized mirabelle plums, and light vanilla. The finish is tart, typical of this vintage.
Details & Craftsmanship
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Description
Extra Brut Classic Method Champagne, produced by Philipponnat, a historic Champagne house since 1522. Blend: 72% Pinot Noir, 28% Chardonnay. 0.75 L bottle, 2018 vintage. An excellence that celebrates the history of Champagne, with timeless elegance and a unique expression of terroir. Some of the wines are vinified in wood and do not undergo malolactic fermentation, preserving all the freshness of the wine and allowing it to acquire greater complexity. Both full-bodied and acidic, this cuvée lends itself perfectly to a low, extra-brut dosage of just 4.25 g/L, one-third of the classic brut dosage of Champagne. Eight years on the lees allow it to retain its original freshness. A pink color with coppery highlights. Perlage with fine, lively bubbles. An expressive and open initial nose, intertwining delicious notes of warm bread and honey. A lovely richness expressed through notes of honey, caramelized mirabelle plums, and light vanilla. The finish is tart, typical of this vintage.
