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Podere 414 Morellino Scansano 2023
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Podere 414 Morellino Scansano 2023

Podere 414 Morellino Scansano 2023

$5.10

Original: $17.00

-70%
Podere 414 Morellino Scansano 2023

$17.00

$5.10

The Story

Still organic red wine from Morellino di Scansano DOCG, 14% vol, produced by Podere 414 in Tuscany. Blend: 85% Sangiovese, Alicante, Ciliegiolo, Colorino, Syrah. 0.75 l bottle, 2023 vintage. A wine born from passion and respect for the land, with a history rooted in the agrarian reform of 1960. Vinification using traditional methods, in modern concrete tanks and small truncated cone-shaped wooden vats, native yeasts (pied de cuve), extended maceration on the skins (15-20 days) at controlled temperatures of 27-29 °C. Aged in small barrels (25 hl) and 5 hl tonneaux for 12 months. Characterized by primary aromas of red fruit that integrate with secondary perceptions of spicy tones, discreetly complemented by the woody note. Intense and deep ruby red color. On the palate it shows breadth and roundness conferred by the docility of the tannins, in the mouth it is clean and lively thanks to a sustained acidity.
Podere 414 Morellino Scansano 2023 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Still organic red wine from Morellino di Scansano DOCG, 14% vol, produced by Podere 414 in Tuscany. Blend: 85% Sangiovese, Alicante, Ciliegiolo, Colorino, Syrah. 0.75 l bottle, 2023 vintage. A wine born from passion and respect for the land, with a history rooted in the agrarian reform of 1960. Vinification using traditional methods, in modern concrete tanks and small truncated cone-shaped wooden vats, native yeasts (pied de cuve), extended maceration on the skins (15-20 days) at controlled temperatures of 27-29 °C. Aged in small barrels (25 hl) and 5 hl tonneaux for 12 months. Characterized by primary aromas of red fruit that integrate with secondary perceptions of spicy tones, discreetly complemented by the woody note. Intense and deep ruby red color. On the palate it shows breadth and roundness conferred by the docility of the tannins, in the mouth it is clean and lively thanks to a sustained acidity.