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$18.00
Ricasoli 1141 Chianti Classico Brolio 2023—
$18.00
The Story
Still red Chianti Classico wine, 14% ABV, produced by Ricasoli 1141. Blend: 95% Sangiovese, 5% Colorino. 0.75L bottle, 2023 vintage. A Chianti Classico that embodies the history and tradition of a unique territory, that of Castello di Brolio, where the Ricasoli family has been producing wine since 1141. The vineyards lie on five main geological formations: Macigno del Chianti (sandstone), Scaglia Toscana (marl), Monte Morello (alberese), Depositi marini (sandy deposits with clay at depth), and Terrazzo fluviale antico (silty deposits with clay). Fermentation in stainless steel at a controlled temperature of 24-27°C, with maceration on the skins for 14-16 days. Aged for approximately 9 months in second- and third-use tonneaux.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Still red Chianti Classico wine, 14% ABV, produced by Ricasoli 1141. Blend: 95% Sangiovese, 5% Colorino. 0.75L bottle, 2023 vintage. A Chianti Classico that embodies the history and tradition of a unique territory, that of Castello di Brolio, where the Ricasoli family has been producing wine since 1141. The vineyards lie on five main geological formations: Macigno del Chianti (sandstone), Scaglia Toscana (marl), Monte Morello (alberese), Depositi marini (sandy deposits with clay at depth), and Terrazzo fluviale antico (silty deposits with clay). Fermentation in stainless steel at a controlled temperature of 24-27°C, with maceration on the skins for 14-16 days. Aged for approximately 9 months in second- and third-use tonneaux.
