Still red Amarone della Valpolicella DOCG, 16.5% ABV, produced by Romano Dal Forno. Blend: 60% Corvinone, 20% Rondinella, 10% Croatina, 10% Oseleta, Corvina. 0.75 L bottle, 2018 vintage. An Amarone born from the passion and tenacity of a producer who has revolutionized viticulture paradigms. Harvest: from September 25th to October 15th, after selecting the finest, loosest bunches in trays from vineyards over 10 years old, left to dry in well-ventilated rooms. Pressing: manual removal of all grapes that have deteriorated during the months of drying, followed by pressing, which usually takes place in early March. Natural fermentation in temperature-controlled steel tanks (approximately 25-26 degrees) for approximately 30 days, including a final maceration of approximately 6 days. Aged in new barriques for 5 years. Intense aromas of licorice and cocoa blend with ripe fruity notes of plums and cherries. Deep ruby red color. Enveloping, intensely aromatic, soft, and with firm tannins.