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Ruffino Nobile di Montepulciano Lodola Nuova 2022
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Ruffino Nobile di Montepulciano Lodola Nuova 2022

Ruffino Nobile di Montepulciano Lodola Nuova 2022

$18.00
Ruffino Nobile di Montepulciano Lodola Nuova 2022
$18.00

The Story

An organic red from the heart of Tuscany, a Nobile di Montepulciano DOCG, 13.5% ABV, produced by Ruffino. Blend: 70% Sangiovese, Cabernet Sauvignon, Merlot, and Red Grapes. 0.75 L bottle, 2022 vintage. The term "Lodola" derives from the Italian word for "allark," a migratory bird that has been visiting Montepulciano, this wine's birthplace, for centuries. The grapes come exclusively from the most suitable areas of the Montepulciano region. Alcoholic fermentation and maceration, aided by periodic pumping over and délestage, take place in temperature-controlled stainless steel vats for approximately 21 days. The wine then ages for approximately 18 months in oak barrels. Before bottling, it rests briefly in stainless steel vats. The bouquet is complex, with floral notes of violet and fruity aromas of cherry, berries, and plum. Spicy notes of tobacco and cloves are evident, with an intense eucalyptus finish. A deep ruby red color. All the fruity notes perceived on the nose are present on the palate. Elegant, velvety tannins combined with a good structure make this wine enveloping and harmonious, with excellent persistence.
Ruffino Nobile di Montepulciano Lodola Nuova 2022 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

An organic red from the heart of Tuscany, a Nobile di Montepulciano DOCG, 13.5% ABV, produced by Ruffino. Blend: 70% Sangiovese, Cabernet Sauvignon, Merlot, and Red Grapes. 0.75 L bottle, 2022 vintage. The term "Lodola" derives from the Italian word for "allark," a migratory bird that has been visiting Montepulciano, this wine's birthplace, for centuries. The grapes come exclusively from the most suitable areas of the Montepulciano region. Alcoholic fermentation and maceration, aided by periodic pumping over and délestage, take place in temperature-controlled stainless steel vats for approximately 21 days. The wine then ages for approximately 18 months in oak barrels. Before bottling, it rests briefly in stainless steel vats. The bouquet is complex, with floral notes of violet and fruity aromas of cherry, berries, and plum. Spicy notes of tobacco and cloves are evident, with an intense eucalyptus finish. A deep ruby red color. All the fruity notes perceived on the nose are present on the palate. Elegant, velvety tannins combined with a good structure make this wine enveloping and harmonious, with excellent persistence.