Ruggeri Prosecco Argeo Brut

Prosecco Argeo Brut is a sparkling white wine that originates on the slopes of the first Dolomites, in the northernmost part of the province of Treviso. Being a DOC wine, Prosecco can be produced from the provinces of Trieste to Vicenza. The Ruggeri winery receives grapes from many winemakers in these areas, particularly those in Valdobbiadene. These vineyards are cultivated high on the hills and enjoy the proximity of both the Dolomites and the Adriatic Sea, without suffering from the heat of the Po Valley. Thanks to the temperature ranges, the clayey, mineral-rich soil, and the climate with abundant rainfall, the Prosecco vines grow in well-drained soil and have access to a constant source of nutrients. The grapes that make Prosecco Argeo Brut are Glera (another name for Prosecco). The bunch of these vines is elongated, with a long, thin, and delicate stem, and the grapes are sparse and slightly golden—perfectly representing the elegance and balance of the wine they will produce. The harvest takes place in September, and after the initial vinification without the skins for about eight days, the second fermentation takes place. The wine is then slowly refermented in an autoclave at a temperature of 14-15°C according to the Martinotti method—also called Charmat—which allows for shorter fermentation times than the Classic Method: from 1 to 6 months. Immediately after fermentation, the Prosecco is bottled and ready for consumption.