The Story
Isola dei Nuraghi IGT still rosé, 13% ABV, produced by Sa Raja in Sardinia. A rosé born from a passion for the land and respect for the environment, with a philosophy that emphasizes sustainability. 0.75 L bottle, 2024 vintage. A wine that embodies the essence of Sardinia, with a delicate hint of white peach. Manual harvest in mid-September. Pressing, brief maceration, and soft pressing at low temperatures. Cold static clarification. Fermentation in stainless steel vats at 16-18°C. Aged for 6 months on the lees. Natural clarification. 2 months in bottle. Pale pink color. Velvety, mellow, and spicy, a perfect rosé for summer.