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San Simone Cuvee Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023
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San Simone Cuvee Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023

San Simone Cuvee Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023

$5.25

Original: $17.50

-70%
San Simone Cuvee Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023

$17.50

$5.25

The Story

Charmat method brut sparkling wine, 11.5% ABV, produced by San Simone in Friuli-Venezia Giulia. Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023, made with Chardonnay and Glera grapes. 0.75 L bottle. A tribute to the Friulian sparkling wine tradition, with a touch of originality provided by the "Red Edition". Secondary fermentation in an autoclave for approximately 30 days at a constant temperature between 16 and 8°C. Fine, delicate, creamy perlage. It has a complex, intensely fruity aroma with notes of apple and white peach, with a pleasant hint of glazed almond on the aftertaste. Straw yellow with greenish reflections. Fresh and lively, moderately alcoholic, with freshness and vivacity, a soft savory flavor, and lively acidity.
San Simone Cuvee Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Charmat method brut sparkling wine, 11.5% ABV, produced by San Simone in Friuli-Venezia Giulia. Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023, made with Chardonnay and Glera grapes. 0.75 L bottle. A tribute to the Friulian sparkling wine tradition, with a touch of originality provided by the "Red Edition". Secondary fermentation in an autoclave for approximately 30 days at a constant temperature between 16 and 8°C. Fine, delicate, creamy perlage. It has a complex, intensely fruity aroma with notes of apple and white peach, with a pleasant hint of glazed almond on the aftertaste. Straw yellow with greenish reflections. Fresh and lively, moderately alcoholic, with freshness and vivacity, a soft savory flavor, and lively acidity.