Particella 181 shows in every glass its long wait to be ready, but above all it tells you about the strength and potential of our first family vineyard, located in Rua di Feletto. The iron-rich soil (Ferreti) gives it flavour and a fantastic persistence in the mouth. It is produced with a long Martinotti method and ages on the lees for about 6-8 months.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Particella 181 shows in every glass its long wait to be ready, but above all it tells you about the strength and potential of our first family vineyard, located in Rua di Feletto. The iron-rich soil (Ferreti) gives it flavour and a fantastic persistence in the mouth. It is produced with a long Martinotti method and ages on the lees for about 6-8 months.
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