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Tenute Lunelli Podernovo Costa Toscana Sangiovese Solenida 2019
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Tenute Lunelli Podernovo Costa Toscana Sangiovese Solenida 2019

Tenute Lunelli Podernovo Costa Toscana Sangiovese Solenida 2019

$39.00
Tenute Lunelli Podernovo Costa Toscana Sangiovese Solenida 2019
$39.00

The Story

Organic still red wine from Tuscany, 14.5% ABV, produced by Tenute Lunelli - Tenuta Podernovo. 100% Sangiovese. 0.75L bottle, 2019 vintage. A Sangiovese that expresses the passion and commitment of Tenuta Podernovo, with an elegance and complexity that make it a wine of great value. Tenuta Podernovo is a splendid vineyard hill in the municipality of Terricciola, within the prestigious and emerging wine-growing area of the Pisan Hills, a few kilometers from the Tuscan coast. Harvest: 100% Sangiovese, mostly from a manual selection of the old vineyard present at Podernovo since the 1980s. In steel vats. Cold pre-maceration at 12°C for 36 hours. Maceration in steel lasts approximately 3 weeks to slowly extract the finest color and tannins. Aged in oak barrels and casks, partly French and partly Slavonian, for 24 months, followed by 24 months in the bottle.
Tenute Lunelli Podernovo Costa Toscana Sangiovese Solenida 2019 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Organic still red wine from Tuscany, 14.5% ABV, produced by Tenute Lunelli - Tenuta Podernovo. 100% Sangiovese. 0.75L bottle, 2019 vintage. A Sangiovese that expresses the passion and commitment of Tenuta Podernovo, with an elegance and complexity that make it a wine of great value. Tenuta Podernovo is a splendid vineyard hill in the municipality of Terricciola, within the prestigious and emerging wine-growing area of the Pisan Hills, a few kilometers from the Tuscan coast. Harvest: 100% Sangiovese, mostly from a manual selection of the old vineyard present at Podernovo since the 1980s. In steel vats. Cold pre-maceration at 12°C for 36 hours. Maceration in steel lasts approximately 3 weeks to slowly extract the finest color and tannins. Aged in oak barrels and casks, partly French and partly Slavonian, for 24 months, followed by 24 months in the bottle.

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