Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvee 1926 Extra Dry

Valdobbiadene Prosecco Superiore DOCG, extra dry Charmat method sparkling wine, 11.5% ABV, produced by Valdo. 90% Glera, 10% Chardonnay. 0.75 l bottle. A Prosecco that celebrates the tradition and excellence of Valdobbiadene, with a fine perlage and a fruity bouquet. Brief maceration on the skins in a closed press and subsequent soft pressing with extraction of the first fraction of the free-run must. After the first fermentation, two months on the fine lees at a controlled temperature of 10°C in stainless steel. After the secondary fermentation, three months in an autoclave. Characteristic aroma of ripe fruit, apple, pear, and exotic fruit such as banana and pineapple. Straw yellow with golden reflections. Moderate softness and roundness with fresh flavor and a persistent fruitiness, perfect as an aperitif or to accompany light dishes.