Original: $9.70
-70%$9.70
$2.91The Story
The Villa Antinori Bianco is produced in the Villa Cigliano, a place that saw the dawn of the Antinori family's winemaking history. The term "Villa" in fact expresses the values and sentiments that Niccolo Antinori wanted to pass on since 1928 through a selection of wines that represent the symbol of Casa Antinori on the label and also in their aromas. A century later, Villa Antinori still perfectly describes the Tuscan territory with products that on the one hand focus on experimentation and evolution and on the other have a historical soul that recounts the region's winemaking tradition.
Villa Antinori Bianco, introduced in 1931 by Niccolò Antinori, is the representation of contemporaneity and of an evolution whose only fixed point is the search for the highest quality margins. Produced with a blend of traditional local and non-local grapes, it is harvested in the first week of September, starting with the Pinot Grigio, continuing with Pinot Bianco, Trebbiano and Tuscan Malvasia, and concluding with the Riesling Renano at the beginning of October. The harvested grapes are delicately destemmed and pressed, then cooled to 10°C to promote natural clarification. After 48 hours, the must is transferred to stainless steel tanks for alcoholic fermentation at a controlled temperature of 18°C. The wine rests in tanks at a temperature of 10°C until bottling. The label has remained practically unchanged over the years, as the production philosophy, although oriented towards the evolution of flavors, remains that of representing the territory of origin and, in fact, also the graphic choice of including the historic symbol and the family villa.
Details & Craftsmanship
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Description
The Villa Antinori Bianco is produced in the Villa Cigliano, a place that saw the dawn of the Antinori family's winemaking history. The term "Villa" in fact expresses the values and sentiments that Niccolo Antinori wanted to pass on since 1928 through a selection of wines that represent the symbol of Casa Antinori on the label and also in their aromas. A century later, Villa Antinori still perfectly describes the Tuscan territory with products that on the one hand focus on experimentation and evolution and on the other have a historical soul that recounts the region's winemaking tradition.
Villa Antinori Bianco, introduced in 1931 by Niccolò Antinori, is the representation of contemporaneity and of an evolution whose only fixed point is the search for the highest quality margins. Produced with a blend of traditional local and non-local grapes, it is harvested in the first week of September, starting with the Pinot Grigio, continuing with Pinot Bianco, Trebbiano and Tuscan Malvasia, and concluding with the Riesling Renano at the beginning of October. The harvested grapes are delicately destemmed and pressed, then cooled to 10°C to promote natural clarification. After 48 hours, the must is transferred to stainless steel tanks for alcoholic fermentation at a controlled temperature of 18°C. The wine rests in tanks at a temperature of 10°C until bottling. The label has remained practically unchanged over the years, as the production philosophy, although oriented towards the evolution of flavors, remains that of representing the territory of origin and, in fact, also the graphic choice of including the historic symbol and the family villa.
