From the dried grapes used for the production of Amarone, the best selection of Valpolicella is refermented immediately after fermentation to begin the second fermentation that enriches the alcohol content, colour, extracts and aromatic bouquet. Ripassa represents one of the most significant wines in the company's oenological evolution.
Details & Craftsmanship
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Description
From the dried grapes used for the production of Amarone, the best selection of Valpolicella is refermented immediately after fermentation to begin the second fermentation that enriches the alcohol content, colour, extracts and aromatic bouquet. Ripassa represents one of the most significant wines in the company's oenological evolution.