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$10.00
Masi Tupungato Passo Blanco Pinot Grigio 2025—
$10.00
The Story
Organic still white wine from the Uco Valley, Argentina, 12.5% ABV, produced by Masi Agricola. Blend of 60% Pinot Grigio and Torrontés. 0.75 L bottle, 2025 vintage. A wine born from Masi's passion for quality wines, masterfully interpreting Argentine grapes. The vineyards are located at an altitude of 950-1050 m above sea level in the Tupungato Valley. The Pinot Grigio is harvested at the end of February in the morning when the air temperature does not exceed 20°C. The grapes are pressed and the must is chilled to 5°C. After 20 hours of decantation, the racked must is inoculated with selected yeast. Vinification takes place in stainless steel at a temperature between 15 and 17°C with micro-oxygenation. Torrontés, a later-ripening variety, is destemmed and chilled to 5°C, allowing for a 20-hour cold maceration. Fermentation then continues at a temperature between 15 and 17°C with micro-oxygenation. The nose is striking for its complex aromas, almost reminiscent of a sweet wine. Pale straw yellow in color with green highlights, transparent at the rim. On the palate, it is characterized by a very fresh citrus note that pleasantly complements hints of exotic fruit. The long finish is once again dominated by citrus.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Organic still white wine from the Uco Valley, Argentina, 12.5% ABV, produced by Masi Agricola. Blend of 60% Pinot Grigio and Torrontés. 0.75 L bottle, 2025 vintage. A wine born from Masi's passion for quality wines, masterfully interpreting Argentine grapes. The vineyards are located at an altitude of 950-1050 m above sea level in the Tupungato Valley. The Pinot Grigio is harvested at the end of February in the morning when the air temperature does not exceed 20°C. The grapes are pressed and the must is chilled to 5°C. After 20 hours of decantation, the racked must is inoculated with selected yeast. Vinification takes place in stainless steel at a temperature between 15 and 17°C with micro-oxygenation. Torrontés, a later-ripening variety, is destemmed and chilled to 5°C, allowing for a 20-hour cold maceration. Fermentation then continues at a temperature between 15 and 17°C with micro-oxygenation. The nose is striking for its complex aromas, almost reminiscent of a sweet wine. Pale straw yellow in color with green highlights, transparent at the rim. On the palate, it is characterized by a very fresh citrus note that pleasantly complements hints of exotic fruit. The long finish is once again dominated by citrus.
